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nyu food studies syllabus

Nutrition and Food Studies Food, Culture and Globalization: Florence - FOOD-UE 9185 - 2 points This course investigates current transformations in the food systems and cultures of Florence under conditions of globalization. Food, Culture and Globalization Sample Syllabus Politics Topics in Law and Society: International Human Rights - LWSOC-UA 9251 or ANTH-UA 9071 or or POL-UA 9751 - 4 points All courses are 4 credits unless otherwise noted. Global and Joint Program Studies. These courses provide the opportunity to read and discuss novels, short stories, memoirs, plays, and poetry. Food Studies / Library and Information Science. View Notes - Syllabus from NUTR-UE 119-001 at New York University. Supplemental readings are available on Brightspace (not NYU Classes). The Department of Nutrition and Food Studies recognizes the fundamental importance of food and nutrition to human well-being and pleasure. Gray, Ph.D. Meeting Time: Weds. Summer 2021 courses will be taught online only. IMPORTANT GUIDELINES: ... Students can petition for up to one course to count towards their minor by bringing the syllabus into the History Department and filling out a course petition application. Several classes will take place on location, at museums and archives, and will explore important collections of British dress and of British everyday life and fashionable consumption. Our mission is to teach you how to examine the ways in which individuals, communities, and societies produce, distribute, and consume food. Readings: “Food from Our Changing World: The Globalization of Food and How Americans Feel About Academic Achievement Gaps: Socio-Psychological Dynamics APSY-GE.2345 3 credits School: Steinhardt Syllabus. His scholarly work explores food, popular culture, and politics, particularly in food design. Syllabus available upon request from the instructor. Summer Abroad January and Spring Break Abroad Intern Abroad Go Local at NYU Shanghai Study Abroad Scholarships ... Undergraduate Food Studies Courses Explore the undergraduate-level Food Studies courses offered through our department. These courses provide the opportunity to read and discuss novels, short stories, memoirs, plays, and poetry. Please note that readings are subject to change. GPH-GU 5220 Accelerating Progress Towards Health-Related SDGs (3 credits) Spring ... Based in NYU Florence, this course will contrast U.S. and international approaches to aging, health, and environmental risk. This one doesn’t differ. This class meets once a week all day and teaches students how to take professional pics of food. ... Click on the icon to copy and paste the database permalink on your syllabus, email, or NYU … Please pay close attention to course notes displayed in Albert. Affordable Housing Finance and Development DEVE1-GC.3015 3 credits School: School of … He studied East Asian cultures and political science in Rome, Naples and Beijing, and earned a PhD in Agricultural Sciences with a concentration in Gender and Nutrition from … Gray, Ph.D. Meeting Time: Weds. Given the University’s dynamic New York City location, your investigations of these topics will focus on cities as the center of flows of people, produce, and media products. 3 of the 4 courses must be taken in the NYU History Department. View Undergraduate Food Studies Courses New York University undoubtedly offers one of the widest array of classes and course selections in the country, maybe even the world. ... New York University. The NYU Steinhardt Food Studies MA will provide you with an advanced education in the cultural, historical, and sociological aspects of food. Master of Arts / Master of Science This dual degree enables you to efficiently earn an MA in Food Studies and an MSLIS in Library and Information Science at the same time. (USA) Belasco, W. and Scranton, P. Food Nations: Selling Taste in Consumer Societies (Routledge, 2002). If a course is on the pre-approved list, or after receiving Wagner's approval if it was not on the pre-approved list, contact the professor teaching the course to request permission to take the course. Each lecture is described in the syllabus and includes discussion questions, required as well as recommended readings, and recommended films. (FN) Additional articles- posted on NYU Classes (NYUC) *** All assigned readings are due on the day they appear on the syllabus. GPH-GU 3175 Design, Conduct, and Analysis of Cohort Studies (3) GPH-GU 2294 Designing and Managing Organizations in Public Health; GPH-GU 2232 Detection and Control of Waterborne Pathogens ... GPH-GU 2217 Food Policy for Public Health (3) GPH-GU 2120 Foundations of Global Health (3) GPH-GU 2015 Genomics and Global Public Health (3) ... NYU School of Global Public Health 708 Broadway New … No course is guaranteed. Global and Joint Program Studies. Other students will be able to register as space remains available. Global and Joint Program Studies. Course Information Lecture class: Monday, 9am-12noon Recitation class: to be announced Prerequisite: General Chemistry I and II New York University AND Food and Identity syllabus spring 2017 - v.1 Food and Identity(FOOD-GE.1051.001 Professor Amy Bentley Department of Nutrition and Food Studies NYU ... Click on the icon to copy and paste the database permalink on your syllabus, email, or NYU Classes … Ingredient, dishes, and eating customs may end up becoming tools - or... Fabio Parasecoli is Professor of Food Studies in the Nutrition and Food Studies Department at New York University. His scholarly work explores food, popular culture, and politics, particularly in food design. To view a course description and syllabus, click on each course’s Title. Nutrition and Food Studies Food, Culture and Globalization: Florence - FOOD-UE 9185 - 2 points This course investigates current transformations in the food systems and cultures of Florence under conditions of globalization. Follow these six steps to add the film to your NYU Classes Course: Go to NYU Classes and select your course. Any changes to the syllabus will be announced in class, on the class listserv, and in an updated syllabus. Prof. Kesrouany (NYU Abu Dhabi/Middle Eastern and Islamic Studies) syllabus ... the internationalization of Italian food, drink, music, and fashion, the Futurist assault on Italy’s cultural heritage, and the Italian film and television industries in a global system. ... Click on the icon to copy and paste the database permalink on your syllabus, email, or NYU … Electives are the last tab and are available to all students unless otherwise noted. NYU Steinhardt School of Culture, Education, and Human Development (NYU Steinhardt) Krishnendu Ray Associate Professor of Nutrition and Food Studies, NYU Steinhardt Steinhardt School of Culture, Education, and Human Development Advisory Board and Nutrition Food Studies and Public Health NYU Faculty Page. Degree Details How to Apply. Electives are the last tab and are available to all students unless otherwise noted. Nutrition and Food Studies. Prof. Zhang (East Asian Studies) ... the internationalization of Italian food, drink, music, and fashion, the Futurist assault on Italy’s cultural heritage, and the Italian film and television industries in a global system. Obsessed with foodstagramming? IMPORTANT GUIDELINES: ... Students can petition for up to one course to count towards their minor by bringing the syllabus into the History Department and filling out a course petition application. GPH-GU 5220 Accelerating Progress Towards Health-Related SDGs (3 credits) Spring ... Based in NYU Florence, this course will contrast U.S. and international approaches to aging, health, and environmental risk. Independent Studies, and … This Food Studies course teaches “the demonstration of techniques for photographing foods for use in print and other media formats.” ... NYU’s Child and Adolescent Studies department always puts together the best classes. Obsessed with foodstagramming? Department of Nutrition, Food Studies and Public Health Mondays 4:55 – 6:35 Professor: Virginia W. Chang, MD, PhD Office Hours: TBA Email: vc43@nyu.edu Overview of the Course: This course provides an introduction to the fundamentals of research study design and methods and data collection. We examine how movements of people, both out of and into Italy, have involved a remaking of collective identities. Follow these six steps to add the film to your NYU Classes Course: Go to NYU Classes and select your course. To view a course description and syllabus, click on each course’s Title. Department of Nutrition & Food Studies New York University 411 Lafayette Street, 5th Floor New York, NY 10003-7035 P: 212 998 5595 marion.nestle@nyu.edu www.foodpolitics.com @marionnestle Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita MARION NESTLE, Ph.D., M.P.H. Our students gain practical expertise through innovative course work that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live. Department of Nutrition, Food Studies and Public Health ... New York University Syllabus Spring 2013: Thursday, 6:45 pm - 8:25 pm, Waverly 367 Instructor: Meredith D’Amore, PhD, MPH Instructor, Boston University School of Medicine Adjunct Professor, NYU email: mda8@nyu.edu phone: 617-414-8441 COURSE DESCRIPTION: This course is a hands-on approach to grant writing, specifically to develop … The undergraduate Program in Gender and Sexuality Studies in NYU's Department of Social and Cultural Analysis offers a broad interdisciplinary investigation of gender and sexuality as keys to understanding human experience, fully integrating the study of gender and sexuality in its core curriculum, and … 1 FOOD SYSTEMS POLICIES AND POLITICS: AGRICULTURE, NUTRITION, PUBLIC HEALTH Spring 2020 Instructor: Marion Nestle: marion.nestle@nyu.edu Course assistant: Allison Lindsey aml1056@nyu.edu Course number: NUTR-GE 2280.001 (1 credit, graded pass/fail) Time: Wednesdays 4:55-6:35 Place: 208 Silver Dates: February 12, 19, 26, March 4 Office hours: 3:00 p.m. on class days or by appointment at … Monday and Wednesday – 11:00AM- 12:15 PM Instructor Information: Lisa Sasson, MS, RD/CDN lisa.Sasson@nyu.edu Office Hours: By appt. Counihan, C. Food in the USA: A Reader (Routledge, 2002). 3 of the 4 courses must be taken in the NYU History Department. Food Photography (Steinhardt) in the Food Studies Section. Our mission is to teach you how to examine the ways in which individuals, communities, and societies produce, distribute, and consume food. DEPARTMENT OF NUTRITION, FOOD STUDIES, AND PUBLIC HEALTH E33.1269.01 – Nutrition & The Life Cycle– Fall 2016 45 hours 3 points. Several classes will take place on location, at museums and archives, and will explore important collections of British dress and of British everyday life and fashionable consumption. Course Dates and Meeting Pattern: 3-Week 3 (7/06 - 7/25/2021) Students will meet synchronously with the instructor from 9:00 AM - 12:00 PM on the following dates: Week 1: July 6 - July 9, Tuesday to Friday. GPH-GU 2382 A Systems Approach to Food Access ... Further, the course will include both case studies and skills- building exercises to apply various techniques of skills-based learning. BIOL-UA 9011-001 . New York University AND Food and Identity syllabus spring 2017 - v.1 Food and Identity(FOOD-GE.1051.001 Professor Amy Bentley Department of Nutrition and Food Studies NYU 384 Email: drtlgray@yahoo.com Course Description: Please pay close attention to course notes displayed in Albert. Follow these six steps to add the film to your NYU Classes Course: Go to NYU Classes and select your course. To view a course description and syllabus, click on each course’s Title. Office hour: to be arranged . (USA) Belasco, W. and Scranton, P. Food Nations: Selling Taste in Consumer Societies (Routledge, 2002). Department of Nutrition, Food Studies and Public Health Mondays 4:55 – 6:35 Professor: Virginia W. Chang, MD, PhD Office Hours: TBA Email: vc43@nyu.edu Overview of the Course: This course provides an introduction to the fundamentals of research study design and methods and data collection. Non-Animal Studies students that would like to enroll in one of the below graduate-level courses must email the Director of the Master's Program, Dr. Jeff Sebo ( jrs477@nyu.edu ), for permission to enroll. We examine how movements of people, both out of and into Italy, have involved a remaking of collective identities. May 2021 . Counihan, C. Food in the USA: A Reader (Routledge, 2002). Follow these six steps to add the film to your NYU Classes Course: Go to NYU Classes and select your course. Given the University’s dynamic New York City location, your investigations of these topics will focus on cities as the center of flows of people, produce, and media products. We examine how movements of people, both out of and into Italy, have involved a remaking of collective identities. Lauren Minsky Assistant Professor of History Arts and Sciences, Department of History, NYUAD – Arts and Humanities, and NYUAD – Social Science Electives are the last tab and are available to all students unless otherwise noted. EDUCATION 212.998.5580 (NYU Nutrition Office) Mailbox located in Department Food Studies 1 BS, Nutrition and Food Studies. The undergraduate BS degree in Nutrition and Food Studies offers two concentrations: Food Studies or Nutrition and Dietetics. 2 BS, Global Public Health and Food Studies. ... 3 MA, Food Studies. ... 4 PhD, Food Studies. ... SAMPLE SYLLABUS – SUBJECT TO CHANGE SAMPLE SYLLABUS – SUBJECT TO CHANGE Page 1 . Follow these six steps to add the film to your NYU Classes Course: Go to NYU Classes and select your course. BIOL-UA 9011-001 . The NYU Steinhardt Food Studies MA will provide you with an advanced education in the cultural, historical, and sociological aspects of food. Week 2: July 12 - July 16, Monday to Friday. Instructor Information Dr Valerie Wells . Session 1 ... (Session 2) Jessica Minkoff Mon/Wed 5:30pm-8:30pm JOUR-UA 204.060 Eating America: Food Reporting and Writing (Session 2) Mayukh Sen Tue/Thu 12:00-3:00pm JOUR-UA 204.061 Covering a Beat Through the … Department of Nutrition, Food Studies and Public Health ... New York University Syllabus Spring 2013: Thursday, 6:45 pm - 8:25 pm, Waverly 367 Instructor: Meredith D’Amore, PhD, MPH Instructor, Boston University School of Medicine Adjunct Professor, NYU email: mda8@nyu.edu phone: 617-414-8441 COURSE DESCRIPTION: This course is a hands-on approach to grant writing, specifically to develop … NYU School Topic Area. Fabio Parasecoli is Professor of Food Studies in the Nutrition and Food Studies Department at New York University. Each lecture is described in the syllabus and includes discussion questions, required as well as recommended readings, and recommended films. Lauren Minsky Assistant Professor of History Arts and Sciences, Department of History, NYUAD – Arts and Humanities, and NYUAD – Social Science Fabio Parasecoli is Professor of Food Studies in the Nutrition and Food Studies Department at New York University. You are The course explores young adulthood and many of the … Nutrition and Food Studies. SAMPLE SYLLABUS – SUBJECT TO CHANGE SAMPLE SYLLABUS – SUBJECT TO CHANGE Page 1 . ... Click on the icon to copy and paste the database permalink on your syllabus, email, or NYU … The … Finally, we turn to international relations and … Electives are the last tab and are available to all students unless otherwise noted. Registration priority for Legal Studies courses offered at NYU London will be given to NYU Abu Dhabi Legal Studies students. Session 1 ... (Session 2) Jessica Minkoff Mon/Wed 5:30pm-8:30pm JOUR-UA 204.060 Eating America: Food Reporting and Writing (Session 2) Mayukh Sen Tue/Thu 12:00-3:00pm JOUR-UA 204.061 Covering a Beat Through the LGBTQ Lens … Readings: “Food from Our Changing World: The Globalization of Food and How Americans Feel About Master of Arts / Master of Science. Food, Culture and Globalization - FOOD … The following Animal Studies Graduate courses, except the Capstone, count as electives for the AS minor. Department of Nutrition, Food Studies and Public Health New York University setrinig@nyu.edu Office hours: Wednesday 4-6pm by appointment via the dept. Advanced Modeling I: Topics in Multivariate Analysis ... Advanced Topics in Food Systems: Agricultural Globalization FOOD-GE.2283 3 credits School: Steinhardt Syllabus . ... Jennifer Berg, Email/Phone: jennifer.berg@nyu.edu or 212-998-5597 … Finally, we turn to international relations and changing perceptions of Italy on the world … By providing students with a range of theoretical approaches, the course will address questions of migration, national identity and belonging from a multidisciplinary perspective drawing from (amongst other fields): Sociology, History, Geo-Politics, Gender Studies, Black European Studies, and Cultural Studies. Finally, we turn to … ... Also known as, how to be Happy in College 101 and a favorite among NYU students, this class focuses on the mental-health and well-being of college students. main number: 212-998-5580 ... We will also go over the course syllabus and take care of any administrative or scheduling issues. Department of Nutrition and Food Studies Nutrition and Health NUTR-UE 119.001 Fall 2016 Instructor: Lisa R. Young, PhD, Independent Studies, and AP/IB/A-Level … NYU London . Office hour: to be arranged . DEPARTMENT OF NUTRITION AND FOOD STUDIES Introduction to Foods & Food Science Lab Instructor Laura Other students will be able to register as space remains available. 4:55pm - 6:35pm Meeting Location: GCASL Rm. This South Asian Studies Research Guide is a library tool to assist scholars and students at NYU in finding useful resources (in print and online) on South Asia. Non-Animal Studies students that would like to enroll in one of the below graduate-level courses must email the Director of the Master's Program, Dr. Jeff Sebo ( jrs477@nyu.edu ), for permission to enroll. You will explore classic and contemporary literature from ancient texts to current bestsellers as you gain skills to analyze, interpret, and critique writing; develop cultural aptitude; and participate in nuanced discussions and lively debates. 384 Email: drtlgray@yahoo.com Course Description: Academic Achievement Gaps: Socio-Psychological Dynamics APSY-GE.2345 3 credits School: Steinhardt Syllabus. He studied East Asian cultures and political science in Rome, Naples and Beijing, and earned a PhD in Agricultural Sciences with a concentration in Gender and Nutrition from Hohenheim University, … To view a course description and syllabus, click on each course’s Title. To view a course description and syllabus, click on each course’s Title. NYU School Topic Area. NYU Abu Dhabi Course Equivalencies NYU Shanghai Course Equivalencies Graduate Graduate Back. Any changes to the syllabus will be announced in class, on the class listserv, and in an updated syllabus. WRRII – GloJo Anne Barnard Tuesday, 6:00pm-9:40pm JOUR-GA 1022.001. SYLLABUS Foundations of Environmental Thought NYU Steinhardt School of Culture, Education, and Human Development Department of Teaching and Learning Fall 2016 ENYC-GE 2019 01 Instructor: Tyson-Lord J. Dual Degree. May 2021 . Finally, we turn to international relations and changing perceptions of Italy on the world … (FN) Additional articles- posted on NYU Classes (NYUC) *** All assigned readings are due on the day they appear on the syllabus. Please note that readings are subject to change. Global and Joint Program Studies. main number: 212-998-5580 ... We will also go over the course syllabus and take care of any administrative or scheduling issues. Food Studies Online includes visual, text, and video materials for food studies, including documentaries, over 5,000 pages of ephemeral materials from the turn of the century through the 1960s, menus from the New York Public Library and Los Angeles Public Library menu collections, and government documents related to food campaigns during WWII and to the US school lunch program. SYLLABUS Foundations of Environmental Thought NYU Steinhardt School of Culture, Education, and Human Development Department of Teaching and Learning Fall 2016 ENYC-GE 2019 01 Instructor: Tyson-Lord J. Krishnendu Ray Associate Professor of Nutrition and Food Studies, NYU Steinhardt Steinhardt School of Culture, Education, and Human Development Advisory Board and Nutrition Food Studies and Public Health NYU Faculty Page. Principles of Biology I . WRRII – GloJo Anne Barnard Tuesday, 6:00pm-9:40pm JOUR-GA 1022.001. Department of Nutrition, Food Studies and Public Health New York University setrinig@nyu.edu Office hours: Wednesday 4-6pm by appointment via the dept. 20 Cooper Square, 6th Floor New York, … 1 Department of Nutrition, Food Studies, and Public Health Steinhardt School / New York University FOOD-GE.2244 ADVANCED TOPICS IN FOOD STUDIES: FOOD SOCIOLOGY FOCUS: FOOD ADVOCACY Spring 2013 Registration information 3 credits Time: Mondays, 4:55 – 6:35 p.m. Place: 194 Mercer (across from Coles), Room 308 Instructor: Marion Nestle, Paulette Goddard Professor of … Food, Culture and Globalization Sample Syllabus Politics Topics in Law and Society: International Human Rights - LWSOC-UA 9251 or ANTH-UA 9071 or or POL-UA 9751 - 4 points Week 3: July 19 - July 22, Monday to Thursday. NYU London . GPH-GU 3175 Design, Conduct, and Analysis of Cohort Studies (3) GPH-GU 2294 Designing and Managing Organizations in Public Health; GPH-GU 2232 Detection and Control of Waterborne Pathogens ... GPH-GU 2217 Food Policy for Public Health (3) GPH-GU 2120 Foundations of Global Health (3) GPH-GU 2015 Genomics and Global Public Health (3) ... NYU School of Global Public Health 708 … Food Studies Online; Global Environmental Justice Documentaries Collection; Hemispheric Institute Digital Video Library; Henry Stewart Talks: The Business & Management Collection; Independent World Cinema: Classic and Contemporary Film; ... Click on the icon to copy and paste the database permalink on your syllabus, email, or NYU Classes site. Food, Culture and Globalization - … Affordable Housing Finance and Development DEVE1-GC.3015 3 credits School: School of … This class meets once a week all day and teaches students how to take professional pics of food. This South Asian Studies Research Guide is a library tool to assist scholars and students at NYU in finding useful resources (in print and online) on South Asia. DEPARTMENT OF NUTRITION AND FOOD STUDIES Introduction to Foods & Food Science Lab Instructor Laura Prof. Kesrouany (NYU Abu Dhabi/Middle Eastern and Islamic Studies) syllabus ... the internationalization of Italian food, drink, music, and fashion, the Futurist assault on Italy’s cultural heritage, and the Italian film and television industries in a global system. By providing students with a range of theoretical approaches, the course will address questions of migration, national identity and belonging from a multidisciplinary perspective drawing from (amongst other fields): Sociology, History, Geo-Politics, Gender Studies, Black European Studies, and Cultural Studies. Gender and Sexuality Studies at NYU Program in Gender and Sexuality Studies. You can then provide the students with the … This Food Studies course teaches “the demonstration of techniques for photographing foods for use in print and other media formats.” ... NYU’s Child and Adolescent Studies department always puts together the best classes. She has worked as a teaching assistant in Middle Eastern History and Food Studies courses, participated in the development of and taught an online asynchronous course on food in urban environments, and has developed a syllabus for and taught a course on food, media, and cultural capital in New York City (delivered both as an in-person and as an online synchronous course). Gender and Sexuality Studies at NYU Program in Gender and Sexuality Studies. Similarly, as of January 2019, New York City stores, food service establishments, and mobile food commissaries may no longer offer, sell or possess single-use foam food containers such as foam takeout clamshells, cups, plates, bowls, trays, and … No course is guaranteed. DEPARTMENT OF NUTRITION, FOOD STUDIES, AND PUBLIC HEALTH E33.1269.01 – Nutrition & The Life Cycle– Fall 2016 45 hours 3 points. Advanced Modeling I: Topics in Multivariate Analysis ... Advanced Topics in Food Systems: Agricultural Globalization FOOD-GE.2283 3 credits School: Steinhardt Syllabus . Food Photography (Steinhardt) in the Food Studies Section. All courses are 4 credits unless otherwise noted.

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Annak érdekében, hogy akár hétvégén vagy éjszaka is megfelelő védelemhez juthasson, telefonos ügyeletet tartok, melynek keretében bármikor hívhat, ha segítségre van szüksége.

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Büntetőjog

Amennyiben Önt letartóztatják, előállítják, akkor egy meggondolatlan mondat vagy ésszerűtlen döntés később az eljárás folyamán óriási hátrányt okozhat Önnek.

Tapasztalatom szerint már a kihallgatás első percei is óriási pszichikai nyomást jelentenek a terhelt számára, pedig a „tiszta fejre” és meggondolt viselkedésre ilyenkor óriási szükség van. Ez az a helyzet, ahol Ön nem hibázhat, nem kockáztathat, nagyon fontos, hogy már elsőre jól döntsön!

Védőként én nem csupán segítek Önnek az eljárás folyamán az eljárási cselekmények elvégzésében (beadvány szerkesztés, jelenlét a kihallgatásokon stb.) hanem egy kézben tartva mérem fel lehetőségeit, kidolgozom védelmének precíz stratégiáit, majd ennek alapján határozom meg azt az eszközrendszert, amellyel végig képviselhetem Önt és eredményül elérhetem, hogy semmiképp ne érje indokolatlan hátrány a büntetőeljárás következményeként.

Védőügyvédjeként én nem csupán bástyaként védem érdekeit a hatóságokkal szemben és dolgozom védelmének stratégiáján, hanem nagy hangsúlyt fektetek az Ön folyamatos tájékoztatására, egyben enyhítve esetleges kilátástalannak tűnő helyzetét is.

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Polgári jog

Jogi tanácsadás, ügyintézés. Peren kívüli megegyezések teljes körű lebonyolítása. Megállapodások, szerződések és az ezekhez kapcsolódó dokumentációk megszerkesztése, ellenjegyzése. Bíróságok és más hatóságok előtti teljes körű jogi képviselet különösen az alábbi területeken:

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Ingatlanjog

Ingatlan tulajdonjogának átruházáshoz kapcsolódó szerződések (adásvétel, ajándékozás, csere, stb.) elkészítése és ügyvédi ellenjegyzése, valamint teljes körű jogi tanácsadás és földhivatal és adóhatóság előtti jogi képviselet.

Bérleti szerződések szerkesztése és ellenjegyzése.

Ingatlan átminősítése során jogi képviselet ellátása.

Közös tulajdonú ingatlanokkal kapcsolatos ügyek, jogviták, valamint a közös tulajdon megszüntetésével kapcsolatos ügyekben való jogi képviselet ellátása.

Társasház alapítása, alapító okiratok megszerkesztése, társasházak állandó és eseti jogi képviselete, jogi tanácsadás.

Ingatlanokhoz kapcsolódó haszonélvezeti-, használati-, szolgalmi jog alapítása vagy megszüntetése során jogi képviselet ellátása, ezekkel kapcsolatos okiratok szerkesztése.

Ingatlanokkal kapcsolatos birtokviták, valamint elbirtoklási ügyekben való ügyvédi képviselet.

Az illetékes földhivatalok előtti teljes körű képviselet és ügyintézés.

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Társasági jog

Cégalapítási és változásbejegyzési eljárásban, továbbá végelszámolási eljárásban teljes körű jogi képviselet ellátása, okiratok szerkesztése és ellenjegyzése

Tulajdonrész, illetve üzletrész adásvételi szerződések megszerkesztése és ügyvédi ellenjegyzése.

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Állandó, komplex képviselet

Még mindig él a cégvezetőkben az a tévképzet, hogy ügyvédet választani egy vállalkozás vagy társaság számára elegendő akkor, ha bíróságra kell menni.

Semmivel sem árthat annyit cége nehezen elért sikereinek, mint, ha megfelelő jogi képviselet nélkül hagyná vállalatát!

Irodámban egyedi megállapodás alapján lehetőség van állandó megbízás megkötésére, melynek keretében folyamatosan együtt tudunk működni, bármilyen felmerülő kérdés probléma esetén kereshet személyesen vagy telefonon is.  Ennek nem csupán az az előnye, hogy Ön állandó ügyfelemként előnyt élvez majd időpont-egyeztetéskor, hanem ennél sokkal fontosabb, hogy az Ön cégét megismerve személyesen kezeskedem arról, hogy tevékenysége folyamatosan a törvényesség talaján maradjon. Megismerve az Ön cégének munkafolyamatait és folyamatosan együttműködve vezetőséggel a jogi tudást igénylő helyzeteket nem csupán utólag tudjuk kezelni, akkor, amikor már „ég a ház”, hanem előre felkészülve gondoskodhatunk arról, hogy Önt ne érhesse meglepetés.

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