ghirardelli dutch process cocoa powder recipes

There is no leavening occurring, so it doesn’t m Ideal for: • Baking • SmoothieBases The Ghirardelli cocoa powder I had on hand is not dutch-processed and, though it’s a nice powder, it dose not have that darkness (the kind of near-blackness you find in oreo cookies) that one associates with Devil’s Food. An Exceptional Ermilk Chocolate Cake Umami Girl. Posted: (1 months ago) Ghirardelli Unsweetened Cocoa Brownie Recipe. It's also the one I recommend you use as well for a rich brownie flavor. Offering the essence of roasted chocolate, our versatile and deep, intense cocoa powder is non-alkalized and comes in a resealable pouch for easy scooping, measuring, and storing. You will want to use Special Dark Cocoa Powder or Dutch process cocoa powder for a rich and deep chocolate flavor. Ghirardelli 100 Cacao Unsweetened Chocolate Premium Baking Chips Case Of 12 Bags. Dutch-process cocoa powder starts with cocoa beans that have been washed in alkaline solution of potassium carbonate. Dutch-processed cocoa powder (also referred to as Dutched chocolate, European-style or alkalized) is made from beans that have been washed with an alkaline solution that neutralizes that natural acidity and raises their pH to closer to seven. When all the milk is in and warm, add 2 teaspoons vanilla extract, just before serving." You can swap either type of cocoa powder in recipes calling for small amounts, especially in sauces or ice creams. The flavor is exceptional. The package dimension of the product is 2.3cmL x 15.2cmW x 19.1cmH. Dutch process cocoa powder (also sometimes called "alkalized," "European style," or "Dutched") is washed with a potassium carbonate solution that neutralizes cocoa's acidity to a pH of 7. Butter, MCT oil, and cacao powder are blended with water creating a Bulletproof (R) hot chocolate, a ... This is a variation of the cookies my mother made when I was growing up. Now my 13-year-old daughter... Place the remaining milk and the vanilla bean in a large saucepan and bring just to a boil. I omitted the walnuts but added the chocolate chips. 1 Kg / 2.2. lbs. Chocolate drink mix is fortified with sugar and sweeten... A blend of milk, chocolate, sugar, cinnamon and egg make a simple, sweet hot chocolate.... These classic cocoa puddings with a hot chocolate sauce contain just 215 calories each - and there's... Adapted from a recipe by Prue Leith... ice. Avoid keto milk chocolate , tossing in a few chocolate chips is cool and great on flavor but a rich dark chocolate is best for baking. Chocolate banana bread! Ghirardelli Cocoa Powder allows you to enhance all your chocolate products. It even enhances signature mochas, hot chocolate bases, gelato, and chocolate ice cream bases with its exquisite, bold chocolate flavor. Net Weight lbs. The choice of type of cocoa powder tends to be more of a personal taste, some feel that natural cocoa is frutier and perhaps more chocolatey whilst others feel that Dutch processed cocoa is more complex. You can use natural cocoa powder or dutch processed cocoa powder in this recipe. 681 ratings. Chocolate … Easy Brownies Made With Cocoa Powder Love From The Oven. Step 3 In a small bowl, combine the egg, milk, and melted butter. I’m a Big Ghirardelli fan! Dutch-Processed, 15-17% Fat Content. Peppermint Hot Chocolate is a fun treat and made with real candy canes! This 25 lb. Ghirardelli makes life a … Chocolate Chips Cocoa Powder With a variety of fat contents, colors and flavors Ghirardelli cocoa powder is the perfect way to give your baked goods or chocolate products the classic intense chocolate flavor of Ghirardelli. Brighten your favorite baked goods and desserts with Ghirardelli Sunrise Dark Dutch Process Cocoa Powder. Dutch-process cocoa is frequently used in recipes with baking powder, as it doesn’t react to baking soda like natural cocoa does. Because natural cocoa powder hasn’t had its acidity tempered, it’s generally paired with baking soda (which is alkali) in recipes. Find calories, carbs, and nutritional contents for Cocoa Dutch - 100% Cocoa Powder, Unsweetened and over 2,000,000 other foods at MyFitnessPal You're taking control of your fitness and wellness journey, so take control of your data, too. The remaining cocoa solids are processed to make fine unsweetened cocoa powder.There are two types of unsweetened cocoa powder: Natural and Dutch-processed. Sugar: You can use granulated sugar, brown sugar, or a combination of the two for these brownies. Thanks for the info Tessa! Make a well in the center of the mixture. Either weight your flour with a kitchen scale (1 cup of flour weighs 120 grams), or use the spoon and level method. Classic Chocolate Cake Recipe A Twist. Dutch-processed cocoa powder (also known as Dutched chocolate, European-style cocoa, or alkalized cocoa) is an ingredient that may be called for in chocolate desserts, homemade ice cream, and hot chocolate recipes.It is unsweetened cocoa that has been treated with an alkali to make it pH neutral. Since Dutch-processed cocoa is not as acidic as natural cocoa, recipes calling for Dutch-processed are usually leavened by baking powder. Cacao Barry Extra Brute. Use it for cake batters, muffins, mousse, ganache, or topping decadent desserts. There is no leavening occurring, so it doesn’t m In my cookies above, the ones on the left have risen properly during baking, while the other ones stayed flat with no rise at all. However, any cocoa powder will work, this recipe has been tested using several varieties. Some recipes for baked goods were designed for a specific type of cocoa powder and might not yield best results with a substitution. Ghirardelli … Dutch-Processed, 15 … Sunrise Cocoa Powder. . It's also the one I recommend you use as well for a rich brownie flavor. Replace 3 tablespoons of Dutch-processed cocoa powder with 1 ounce of unsweetened baking chocolate, plus 1/8 teaspoon of baking soda for every 3 tablespoons of cocoa powder called for. Dutch-process cocoa powder is made from cocoa (actually, cacao) beans that have been washed with a alkaline solution to neutralize their acidity. Sugar. Cocoa Powder: Cocoa powder is also part of the structure of the brownie but is the chocolate flavor of the brownie. This wash neutralizes their acidity. Stir together all of the dry ingredients in a mixing bowl. The UK doesn't differentiate between Dutch processed and natural cocoa in recipes - both types are available though you will need to read the ingredients label to see if an alkaline has been used. The process gives the powder a darker color and a smoother, softer flavor. Chocolate Chip Cookie and Brownie Bars Turnips 2 Tangerines. 3.) Replace 3 tablespoons of Dutch-processed cocoa powder with 1 ounce of unsweetened baking chocolate, plus 1/8 teaspoon of baking soda for every 3 tablespoons of cocoa powder called for. The company sources its beans from countries in West Africa and uses a fermentation and drying process that adds to the complexity of flavor. My absolute favorite Dutch process cocoa is their Majesty cocoa. This item: Ghirardelli Majestic Premium Cocoa Powder, 32 oz CDN$60.39. Black Cocoa This cocoa is very dark, almost black in color and has a pH of 8. For a dark color and rich chocolate taste I like to use Ghirardelli Dutch process cocoa powder. Low stock - less than 10 remain! Baking cocoa is the same as Dutch Process cocoa powder but designated baking cocoa due to the strong fudge like flavor perfect for dessert and baking recipes. Number of items: 1. for this reason, its most often used as a color booster with dutch process cocoa. If there's no leavening action taking place in your baking (ice creams, puddings, and custards come to mind), the choice comes down to personal taste and preferred color. When to Use Either Type You can use either type in recipes that do not call for baking soda or baking powder. Natural cocoa powder is made from cocoa beans that are simply roasted, pressed to extract at least half the cocoa butter and then pulverized into a fine powder. Special Dark is a Dutch process cocoa, which means that it has been processed with an alkali. Ghirardelli Cocoa Powder allows you to enhance all your chocolate products. 681 ratings. The process gives the powder a darker color and a smoother, softer flavor. Our Bensdorp cocoa has a mahogany red color, with a rich, full flavor; a classic European-style unsweetened cocoa powder. Hot chocolate! 6. Chocolate is good anytime, anywhere, but chocolate recipes feel especially on point when the weather turns colder. Only 9 left in stock. Crecipe.com deliver fine selection of quality Ghirardelli 100% cacao unsweetened chocolate hot chocolate recipes equipped with ratings, reviews and mixing tips. Crecipe.com deliver fine selection of quality Ghirardelli 100% cacao unsweetened chocolate hot chocolate recipes equipped with ratings, reviews and mixing tips. Laura: That recipe is from my book, Ready for Dessert (pg 220), with detailed instructions for dipping and rolling…in either kind of cocoa powder. The package dimension of the product is 2.3cmL x 15.2cmW x 19.1cmH. Made with a 15-17% cocoa content, this cocoa has a pleasant, yet bittersweet flavor that enhances the flavor of cookies, brownies and cakes. ice. Tangerang. ), frostings, ice cream, pudding, etc. cocoa powder. Black Cocoa This cocoa is very dark, almost black in color and has a pH of 8. Remove the milk from the heat and … Bake the ultimate chocolate cake, make the most decadent brownies, or blend into your favorite smoothie. Laura: That recipe is from my book, Ready for Dessert (pg 220), with detailed instructions for dipping and rolling…in either kind of cocoa powder. Brighten your favorite baked goods and desserts with Ghirardelli Sunrise Dark Dutch Process Cocoa Powder. Now you can have hot chocolate mix ready to roll whenever the first snow flake flies. The flavor is exceptional. These are combined in various proportions to make unsweetened chocolate. Dutch process powder provides a rich and smooth flavor. When to Use Either Type You can use either type in recipes that do not call for baking soda or baking powder. Cocoa powder can also be used in recipes with other chocolates (unsweetened or dark) and this combination produces a cake with a more intense chocolate flavor than if the cocoa wasn't present. Do I have to use Dutch process cocoa? How To Make Chocolate Banana Bread To begin, combine the flour, cocoa powder, baking soda, and salt in a large bowl. With its remarkably bold flavor and extra dark brown color, this cocoa powder will enhance the look, aroma, and taste of your baked goods, beverages, and confections. An Exceptional Ermilk Chocolate Cake Umami Girl. Ghirardelli continues to provide superior products. Dutch-Processed or Alkalized Unsweetened Cocoa Powder is treated with an alkali to neutralize its acids. Sunrise Cocoa Powder. Baking Cocoa and cocoa powder being the same, is unsweetened alkalized chocolate liquor that has been pressed to remove the cocoa … ), frostings, ice cream, pudding, etc. King Arthur Flour Espresso Powder, 3 oz CDN$35.67 ( CDN$35.67 / 1 Item) Only 4 left in stock. Gluten Free (n) Kosher (n) Vegan (n) More It has more fat (from cocoa butter) in it than other cocoas, which means baked cakes, cookies, and brownies come out extra moist and fudgy. Ingredient List: aquafaba (this is the liquid in a can of chickpeas) cream of tartar. Country of origin is United States. This allowed the caked cocoa to be powdered. Although all cocoa powders can vary in color from light reddish brown to a richer dark brown, the Dutch process gives the powder a noticeably darker hue. Use it for cake batters, muffins, mousse, ganache, or topping decadent desserts. Chocolate banana bread! Net weight: 8 oz. It’s just about the only chocolate/cocoa powder I use. Meanwhile, whip the cream to soft peaks; add 2 teaspoons of sugar to it. Chopped Chocolate: I love using a Ghirardelli baking bar for the semi-sweet chopped chocolate. From top-left, clockwise: Triple Cocoa Blend, Bensdorp Dutch-Process Cocoa, Double-Dutch Cocoa … We’ll use both brown sugar and regular In doing so, alkalizing alters the flavor of the cocoa and darkens the color, making it appear to be more chocolatey. Ghirardelli Premium Baking Cocoa 100% Cocoa Dutch Process Unsweetened Cocoa Powder delivers a rich and robust flavor that takes your dessert from great to extraordinary. Find the best chocolate dessert recipes from Ghirardelli. This will increase the fat in the recipe, so it's best to only use this substitute if you'll be replacing less than 6 tablespoons of cocoa powder (the equivalent of 2 ounces of baking chocolate ). My Simply Recipes co-editors and I have lovingly referred to this past month as Choctober. It's also extremely important that the flour is measured properly for this (and any) baking recipe. Though darker than natural cocoa, it tastes somewhat milder. 4.8 out of 5 stars. King Arthur Flour Espresso Powder, 3 oz CDN$35.67 ( CDN$35.67 / 1 Item) Only 4 left in stock. Haley: Yes, Black & White cocoa powder is Dutched because a lot of people prefer Dutch-process cocoa powder, especially in Europe where the recipes don’t use baking soda. Hot cocoa! (Alternatively, grease (2) 9″ round pans or prepare (24) cupcake liners.) Dutch Cocoa Powder Dutch-processed or Dutch Cocoa Powder was created in the 19th century by a Dutchman named Coenraad J. van Houten. Thanks for the info Tessa! Bake the ultimate chocolate cake, make the most decadent brownies, or blend into your favorite smoothie. This change in chemistry means it isn’t always interchangeable with regular cocoa. Another Dutch cocoa in the 22-to-24% range, Cacao Barry Extra Brute is rich and aromatic. Learn how to cook great Ghirardelli 100% cacao unsweetened chocolate hot chocolate . majestic dutch cocoa powder is Ghirardelli's most decadent cocoa powder available. If you want a near perfect cocoa powder, for every conceivable use, then Pernigotti is your pick. The cocoa powder/sugar ration is 1:1 so I simply put 1/2 sugar and 1/2 cup cocoa powder into a mason jar and give it a good shake. black cocoa powder: this is cocoa powder that has been heavily dutched. This recipe came from the can of Ghirardelli Brand Sweet Ground chocolate and Cocoa (found with the baking supplies). Jual Ghirardelli Premium 100% Unsweetened Cocoa Powder Dutch Process 227gr dengan harga Rp135.000 dari toko online WIGHOSHOP, Kab. New (14) from $6.99 & FREE Shipping on orders over $25.00. Posted: (1 months ago) Ghirardelli Unsweetened Cocoa Brownie Recipe. In this Baking Basics post, I'm demystifying the difference between dutch-process and natural cocoa powder. Dutch-process cocoa is frequently used in recipes with baking powder, as it doesn’t react to baking soda like natural cocoa does. I omitted the … Stir together all of the dry ingredients in a mixing bowl. Using a wooden spoon whisk together eggs, sugar, butter and vanilla. Sweet and fun to make, this easy hot chocolate recipe is fun for both kids and adults. confectioners sugar. Dutch-process cocoa is frequently used in recipes with baking powder, as it doesn’t react to baking soda the same way as natural cocoa. Ok, in all seriousness. ), frostings, ice cream, pudding, etc. Ghirardelli Premium Baking Cocoa 100% Cocoa Dutch Process Unsweetened Cocoa Powder delivers delivers a rich and robust flavor that takes your dessert from great to extraordinary. Chocolate is good anytime, anywhere, but chocolate recipes feel especially on point when the weather turns colder. It has at least 20% butter fat. In a medium bowl, stir together the flour, brown sugar, cocoa powder, granulated sugar, baking soda, baking powder, and salt. Preheat oven to 350 degrees F. Because natural cocoa powder hasn’t had its acidity tempered, it’s generally paired with baking soda (which is alkali) in recipes. Now you can have hot chocolate mix ready to roll … Since Dutch-processed cocoa is not as acidic as natural cocoa, recipes calling for Dutch-processed are usually leavened by baking powder. Hot chocolate! Cocoa Powder: I recommend Rodelle Cocoa powder. Pernigotti Unsweetened Dutched Cocoa Powder (Il Cacao Amaro) $ 29.75. Additional information. Tons of yummy chocolate dessert ideas, from easy chocolate desserts to chocolate chip, cake recipes & more. It's also extremely important that the flour is measured properly for this (and any) baking recipe. Shop. Stir in 1/4 cup of the milk, 1 tablespoon at a time, making a smooth paste. The pH distinction can be important in baking, but might not matter much in other uses. Ships from and sold by Botley Store. If there's no leavening action taking place in your baking (ice creams, puddings, and custards come to mind), the choice comes down to personal taste and preferred color. I found that natural cocoa powder has a milder, more neutral flavor and yields a gravy that is lighter in color while Dutch-process … majestic dutch cocoa powder is Ghirardelli's most decadent cocoa powder available. Ghirardelli Unsweetened Dutch Process Cocoa Pouch, 8 oz. Jual beli online aman dan nyaman hanya di Tokopedia. I found that natural cocoa powder has a milder, more neutral flavor and yields a gravy that is lighter in color while Dutch-process yields a darker chocolate gravy with a deeper, more robust flavor. New (14) from $6.99 & FREE Shipping on orders over $25.00. Dutch-processed cocoa powder (also referred to as Dutched chocolate, European-style or alkalized) is made from beans that have been washed with an alkaline solution that neutralizes that natural acidity and raises their pH to closer to seven. Best Overall: HERSHEY’S SPECIAL DARK Baking CocoaThe Hershey’s Dutch-cocoa is formulated as a sugar-free and fat-free powder specifically for baking. This affects the cocoa’s interaction with leavening agents; Dutch process cocoa will not react to baking soda and so it can only be used with recipes that call for baking powder. Ghirardelli Unsweetened Cocoa Powder, milk, Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and 28 more Chocolate Avocado Pudding Honey What's Cooking bittersweet chocolate chips, honey, pure vanilla extract, Ghirardelli Unsweetened Cocoa Powder and 3 more . The total carbohydrates per 100g are 54.3 g, but 33.2g of those carbs come from fiber. Creations using Dutch processed cocoa powder will tend to turn out slightly darker, everything else being equal. Using a spoon, fill your measuring cup with flour, then level off with a knife. They were so great that I made them twice in one day! Click to see full answer. Most recipes call for sifting the cocoa powder with the flour but to bring out its full flavor it can be combined with a small amount of boiling water. Pomegranate Cream Cheese Brownies Inspiration Kitchen. Cari produk Coklat Bubuk lainnya di Tokopedia. My absolute favorite Dutch process cocoa is their Majesty cocoa. Ingredient List: aquafaba (this is the liquid in a can of chickpeas) cream of tartar. Dutch processed cocoa powder has been treated with a potassium solution which neutralizes some of cocoa’s natural acidity to that of 7. Natural unsweetened, Dutch process, and even “Special Dark” cocoa powder will all work well here. Chocolate … 10-12% Cocoa Butter, Dutched, Rich, full bodied and well-rounded. Ghirardelli Unsweetened Dutch Process Cocoa Pouch, 8 Ounce, Brown, Dark Chocolate Ghirardelli Unsweetened Dutch Process Cocoa Check Latest Price The Ghirardelli unsweetened natural cocoa powder is packaged in a resealable bag for easy scooping, measuring, and storage. Black Cocoa This cocoa is very dark, almost black in color and has a pH of 8. Because it is neutral and does not react with baking soda, it must be used in recipes calling for baking powder, unless there are other acidic ingredients in sufficient quantities used. Description. Easy Brownies Made With Cocoa Powder Love From The Oven. Such as sauces, hot cocoa, brownies (as long as there is not BP or BS! Learn how to cook great Ghirardelli 100% cacao unsweetened chocolate hot chocolate . Shop. Cacao Barry Extra Brute. The choice of type of cocoa powder tends to be more of a personal taste, some feel that natural cocoa is frutier and perhaps more chocolatey whilst others feel that Dutch processed cocoa is more complex. Going Dutch on Dark Chocolate. (Alternatively, grease (2) 9″ round pans or prepare (24) cupcake liners.) Shop Ghirardelli Dutch-Process 100% Unsweetened Cocoa Powder - compare prices, see product info & reviews, add to shopping list, or find in store. Cacao Barry Extra Brute. ½ cup cocoa and 2-3 tbsp honey is milder and sweeter. Additional information. Offering the essence of roasted chocolate, our versatile and deep, intense cocoa powder is non-alkalized and comes in a resealable pouch for easy scooping, measuring, and storing. it is very dark in color. Cocoa powder. Use it for cakes, muffins, mousse, ganache, and truffles. I’m a Big Ghirardelli fan! It's naturally unsweetened, so recipes that use cocoa powder will also call for sugar to … Not processed with Alkaline/not Dutch processed. Chocolate Chips Cocoa Powder With a variety of fat contents, colors and flavors Ghirardelli cocoa powder is the perfect way to give your baked goods or chocolate products the classic intense chocolate flavor of Ghirardelli. Dutch process cocoa powder (also sometimes called "alkalized," "European style," or "Dutched") is washed with a potassium carbonate solution that neutralizes cocoa's acidity to a pH of 7. Natural unsweetened cocoa powder is acidic, while Dutch-process cocoa powder is not, and so both will react differently with other ingredients in a recipe. 3 tablespoons carob powder for every 1-ounce Dutch Process Cocoa… Cocoa powder can also be used in recipes with other chocolates (unsweetened or dark) and this combination produces a cake with a more intense chocolate flavor than if the cocoa wasn't present. Made with a 15-17% cocoa content, this cocoa has a pleasant, yet bittersweet flavor that enhances the flavor of cookies, brownies and cakes. . Classic Chocolate Cake Recipe A Twist. Although all cocoa powders can vary in color from light reddish brown to a richer dark brown, the Dutch process gives the powder a noticeably darker hue. Since Dutch-process cocoa wasn’t widely available to the typical American baker for much of the 20th century, most recipes of the era called simply for “cocoa” — which meant natural cocoa. Chocolate banana bread! Ghirardelli Unsweetened 100 Cacao Chocolate Baking Bar 4oz Target. Net weight: 8 oz. Dutch-process cocoa powder has been treated with an alkali to neutralize its acidity and is therefore not acidic enough to activate the baking soda. Ghirardelli 100 Cacao Unsweetened Chocolate Premium Baking Chips Case Of 12 Bags. Preheat oven to 350 degrees F. Hot cocoa! In a medium bowl, stir together the flour, brown sugar, cocoa powder, granulated sugar, baking soda, baking powder, and salt. It also makes a rich cup of hot chocolate. My Simply Recipes co-editors and I have lovingly referred to this past month as Choctober. The cocoa powder/sugar ration is 1:1 so I simply put 1/2 sugar and 1/2 cup cocoa powder into a mason jar and give it a good shake. Learn more about your rights and options. Sift to remove any clumps. It is unsweetened, allowing for utilization in any recipe specifying Dutch-process cocoa but also in Dutch-process cocoa powder is made by soaking cocoa beans in an alkali solution—a process developed by a Dutch chemist in the 1800s—which neutralizes the acidity and cuts a … Make sure to sift the cocoa powder so it … Dutch process or cocoa powder, both can be used but in my recipes I use dutch process cocoa. It’s a Dutch-processed cocoa powder. Cocoa powder. Sweet and fun to make, this easy hot chocolate recipe is fun for both kids and adults. Although all cocoa powders can vary in color from light reddish brown to a richer dark brown, the Dutch process gives the powder a noticeably darker hue. : 0.03325. 1 1/4 c. non-dutch process cocoa (about 70 grams) 2 c. sugar 1 tsp instant espresso powder 3/4 tsp salt 10 oz. This allowed the caked cocoa to be powdered. 2 tablespoons Ghirardelli® Dutch-Process 100% Baking Cocoa ; ¼ teaspoon ground cinnamon ; 1 dash salt ; 1 cup milk ; Topping Suggestions: ¼ cup This versatile Ghirardelli 5 lb. Natural unsweetened, Dutch process, and even “Special Dark” cocoa powder will all work well here. When melted, add cocoa powder and honey and stir to incorporate for 2-3 minutes. Some recipes for baked goods were designed for a specific type of cocoa powder and might not yield best results with a substitution. In the process now called Dutching, he treated the powder with alkaline and produced Dutch chocolate with a dark color and mild flavor. Another Dutch cocoa in the 22-to-24% range, Cacao Barry Extra Brute is rich and aromatic. Dutched cocoa is alkalized. I used Dutch process cocoa and it worked well. Dutch process or cocoa powder, both can be used but in my recipes I use dutch process cocoa. 1/2 cup brown sugar. The UK doesn't differentiate between Dutch processed and natural cocoa in recipes - both types are available though you will need to read the ingredients label to see if an alkaline has been used. Ships from and sold by Botley Store. Made in a blender, this easy recipe consists of… Now I know why I love it so much after reading this article! Imported from Holland. 3.) Use it for cakes, muffins, mousse, ganache, and truffles. Make sure to sift the cocoa powder so it incorporates into the batter smoothly. Ghirardelli Unsweetened Dutch Process Cocoa Pouch, 8 oz. If you are not too worried about it you can use a typical unsweetened cocoa powder. Chocolate is good anytime, anywhere, but chocolate recipes feel especially on point when the weather turns colder. : 0.03325. Hot cocoa! ¾ cup cocoa and 3 tbsp honey will give you a seriously dark chocolate. Using a wooden spoon whisk together eggs, sugar, butter and vanilla. For liquid recipes including buttercream, frosting, mousse, pudding, ice cream, and hot chocolate, you can use Dutch-process cocoa powder.

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